From page 87 of the Warcraft Cookbook.
Something to keep in mind on this one is that there is a typo. It calls for vanilla but doesn’t say how much. Redflare reached out to the author on twitter and found out that it needs 1 TSP of vanilla.
It wasn’t as good as the recipe she usually uses but we did appreciate the added touch of the frosting.
-FF
We’ve continued to make great use of the warcraft cookbook. On page 131 rests the recipe for “Ironforge Rations.” Because Redflare is a vegetarian we made one modification by swapping out ground beef with morning star veggie crumbles. I think it had also called for a different bread, but we went with french bread instead.
They were fantastic.
-FF
The World of Warcraft cookbook strikes again!
Pretzels (page 73) and a beer cheese dipping sauce (page 75).
Both were amazing, though the pretzels more-so than the cheese sauce.
They made a good pair though and the family decision was that they wanted to see them again.
-FF
So I’m posting things a bit out of order since the fry bread pictures went up first, but here’s the cover of the cookbook that I got Redflare for Christmas.
She asked for it and has been quite happy. A few typos here or there, a couple of missing instructions, but fortunately she’s experienced and awesome enough at cooking to recover from those mishaps.
-FF
You want some of this? Well, go buy the book! It’s on page 77.
Here’s the description of it:
And the wonderful bread itself:
Dip it in honey, sprinkle it with powdered sugar. It was a fantastic treat straight out of Warcraft.
-FF
From page 177 of the Warcraft cookbook!
I really liked them, Little Miss agreed, everyone else thought they were ‘okay’.
We naturally went with both red and blue liners.
-FF
A family that WoW’s together…
…has a lot of fun together.
Rather than doing a box opening of my CE this seemed like a fitting way of doing it.
Hey Internet, girls DO play WoW. 😉
We have had a blast attacking the legion with our warlock Gnomes.
-FF
