Naturally, they’re getting more than ketchup, but some of them, as I waited for their fry order snack to be ready, were licking from the ketchup containers like cats.
Superman almost looks like he took Redflare seriously. :p
But then the fries came, and they all rejoiced.
-FF
In what is both a blessing and a curse, Newbie’s birthday falls very close to Valentine’s Day.
Blessing? We can easily find hearts and pink things for her birthday.
Curse? Chocolate is more expensive around the holiday.
Her excitement for it though?
Priceless.
-FF
From page 87 of the Warcraft Cookbook.
Something to keep in mind on this one is that there is a typo. It calls for vanilla but doesn’t say how much. Redflare reached out to the author on twitter and found out that it needs 1 TSP of vanilla.
It wasn’t as good as the recipe she usually uses but we did appreciate the added touch of the frosting.
-FF
We’ve continued to make great use of the warcraft cookbook. On page 131 rests the recipe for “Ironforge Rations.” Because Redflare is a vegetarian we made one modification by swapping out ground beef with morning star veggie crumbles. I think it had also called for a different bread, but we went with french bread instead.
They were fantastic.
-FF
The World of Warcraft cookbook strikes again!
Pretzels (page 73) and a beer cheese dipping sauce (page 75).
Both were amazing, though the pretzels more-so than the cheese sauce.
They made a good pair though and the family decision was that they wanted to see them again.
-FF
One of Little Miss’ birthday requests was Redflare’s special onion rings.
So we obliged and pulled down the fryer that we basically use once a year and fired them up.
Redflare had to chase us all away from the bowl long enough to get this picture. Otherwise the bowl is basically empty the moment they come out of the fryer.
I’ll tease that if you want the batter recipe you need to leave a comment. 😉
-FF
While the recipe calls for these fantastic mushrooms to go over meat. A couple slices of french bread lightly toasted let them shine.
Page 47 of the cookbook if you’re curious.
-FF
